Persian cuisines include different Kebabs (Barg, Koobide, Joojeh, etc), Khoreshts (stew that is served with white rice: Ghorme Sabzi, Gheime, etc), Aash (a thick soup), Kookoo (meat and/or vegetable pies), Polow (white rice alone or with addition of meat and/or vegetables and herbs: Loobia Polow, Albabloo Polow, etc) as well as different salads, pastry and food specific to different parts of Iran. The list of Persian recipts, appetizers and desserts is extensive.

External link

• Persian Recipes http://www.ee.surrey.ac.uk/Personal/F.Mokhtarian/recipes/