This is a list of varieties of cultivated grapes, whether used for wine, or eating as a Table grape, fresh or dried (raisin, currant, sultana).
Single species grapes
While some of the grapes in this section are hybrids, they are hybridized within a single species (for example, Niagara). For grapes hybridized across species, see below.
Red wine
White wine
Vitis vinifera (wine and table)
Wine grapes
Table grapes
Green table grapes
- Perlette
- Sugarone
- Calmeria
Red table grapes
- Flame Seedless
- Red Globe
- Ruby Seedless
- Christmas Rose
- Emperor
- Rouge
- Crimson Seedless
- Tudor Premium Red
- Swenson Red
- Canadice
Purple table grapes
- Beauty Seedless
- Autumn Royal
- Ribier
- Fantasy Seedless
- Marroo
- Niabell
- Bluebell
- Concord
Varied/Other
Vitis riparia (wine grape rootstock and hybridization source)
- Riparia Gloire
- Riparia Grand Glabre
- Riparia Scribner
- Riparia Martin
Vitis rotundifolia (table and wine)
Vitis aestivalis (wine)
Multispecies hybrid grapes
Vinifera hybrids (wine)
Hybrid grape varieties or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus vitis and another. The scientific definition of a hybrid grape is any crossing (intra- or inter-specific) of two grape varieties. In keeping with the popular definition, however, the ones listed below are inter-specific hybrids where one parent is a European grape.
Non-vinifera hybrids (table)
External links
