An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with exception of carbides, carbonates and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.

Subcategories

There are 26 subcategories to this category.

Alcohol Aldehydes Alkaloids Amides Amines B Biochemicals C Carbohydrates Cyclic compounds

E Esters Ethers G Glycosides H Hormones Hydrocarbons K Ketones N Nitriles Nitro compounds Nitroparaffins

O Organic acids Organic polymers Organohalides Organometallic compounds P Peroxides Phosphonates Proteins T Thioethers Thiols

Articles in category "Organic compounds"

There are 56 articles in this category.

Organic compound A A-chloralose Acid anhydride Acid chloride Agmatine Ajoene Alicyclic compound Aliphatic Aliphatic compound Alkyne Anhydride Aniline Aristolochic acid Azadirachtin Azo compound Azulene B Baclofen Behentrimonium chloride

B cont. Biphenyl Borabenzene Borate Bromomethane C Calcium oxalate Capsaicin Chalcone Citral Citronellal Coniine Cyanuric acid D Diarylethene E Ethyl alcohol Ethylene glycol F Functional group Furan H Humic acids I Idrialin Ionone

L Limonoid List of organic compounds M Methyl yellow O Orcin Organic acid Organophosphate P Phenylthiocarbamide Phosphorine Polyquaternium Potassium sodium tartrate Propylene Pyrocatechin R Resorcin Resveratrol S Silabenzene T Tetranortriterpenoid V Valinomycin Volatile organic compound W fact-archive.com:WikiProject Chemicals