Food preparation utensils are used to make edible plants and materials into food, and can be as complicated as a blender or as simple as a pair of chopsticks.

Subcategories

There are 3 subcategories to this category.

C

• Chinese food preparation utensils

I

• Indian food preparation utensils

J

• Japanese cooking tools

Articles in category "Food preparation utensils"

There are 53 articles in this category.

AGA cooker Aluminium foil Apostle Spoons B Bain-marie Beef fork Blender (device) C Can opener Cauldron Chopsticks Colander Convection oven Cookie cutter Cookware and bakeware Corkscrew (tool) Cutting board D Dessert spoon Double boiler

D cont. Dutch oven E Egg slicer F Fork G Garlic press Grater H Hob I Ice cube tray M Microwave oven Mortar and pestle O Oven P P-38 can opener Potato masher Potato peeler R Rice cooker Rolling pin Runcible spoon S Sandwich toaster Skewer

S cont. Solar box cooker Solar oven Soup spoon Spatula Spoon Spork Stove T Tablespoon Teapot Teaspoon Terrine Tetsubin Tin foil Toaster W Whisk Wooden spoon Z Zarf Zigzag method