The Central Food and Technological Research Institute (CFTRI) is based in Mysore and was established in the year 1950.

People

The present Director of the Institute is Dr. V. Prakash.

Departments

• Biochemistry and Nutrition
• Fermentation Technologies and Bio-engineering
• Flour Milling, Baking and Confectionery Technologies
• Food Engineering
• Food Microbiology
• Food Packaging Technology
• Food Safety and Analytical Quality Control Laboratories
• Fruit and Vegetable Technology
• Grain Science and Technology
• Human Resource Development
• Lipid Science and Traditional Foods
• Meat, Fish and Poultry Technology
• Plant Cell Biotechnology
• Plantation Products, Spices and Flavour Technology
• Protein Chemistry and Technology
• Sensory Science.

External Links

CFTRI Website